Tramontina Cleaver Stainless Steel with Wooden Handle

To prepare your recipes more conveniently, you need the Tramontina knife with a carbon steel blade and a 15 cm (15 cm) wooden handle. An essential item for breaking and separating meat from bone, it has a carbon steel blade, which guarantees a high-quality cut. Its handle is made of wood with aluminum rivets, which, in addition to providing comfortable handling, gives a very special touch to your kitchen and guarantees great durability!

• Stainless steel blade.


• Greater edge durability.


• Aluminum rivets that help secure the blade to the


• handle preventing it from detaching.


• Rustic and natural handles made of Jatoba wood.


• Your knife is a cutting tool, do not use it for other inappropriate purposes.